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Sencha is a classic Japanese green tea valued for its fresh aroma, clean taste, and everyday versatility. Made from carefully steamed and rolled green tea leaves, Sencha delivers a bright infusion with balanced umami, natural sweetness, and a light, refreshing astringency. It is widely enjoyed both hot and cold, making it suitable for daily drinking as well as professional food and beverage use. With its crisp vegetal notes and smooth finish, Sencha represents the pure and authentic character of traditional Japanese green tea.

 

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Sencha green tea is the most popular Japanese green tea, made from steamed tea leaves and known for its fresh, clean taste.

Sencha tea is made from young green tea leaves (Camellia sinensis) that are steamed, rolled, and dried to preserve their natural flavor and color.

Japanese sencha green tea can be purchased from specialty tea suppliers, Japanese tea brands, and trusted online stores offering authentic Japanese origin teas.

Sencha tea has a balanced flavor with fresh vegetal notes, mild sweetness, gentle umami, and light astringency.

To make sencha green tea, steep the leaves in hot water at about 70–80°C for 1–2 minutes to achieve a clean and refreshing brew.
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