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Japan Houjicha Powder Wholesale

Houjicha Powder is a finely milled Japanese roasted green tea powder made from carefully selected tea leaves, offering a warm, comforting flavor profile distinct from traditional green tea. Through a controlled roasting process, Houjicha Powder develops rich nutty and toasty notes with hints of caramel, low bitterness, and naturally low caffeine. Its smooth texture and aromatic depth make it an excellent choice for houjicha lattes, desserts, baked goods, ice cream, and specialty beverage applications, especially for brands seeking a gentle, approachable tea flavor suitable for all day consumption.

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Hojicha powder is a finely ground form of Japanese roasted green tea, known for its toasty aroma, mild sweetness, and low bitterness.

Hojicha is made from green tea leaves and stems (commonly bancha or sencha) that are roasted at high temperature to develop its characteristic flavor.

Hojicha powder is produced by roasting tea leaves, then finely grinding them into a smooth powder suitable for beverages and culinary use.

Hojicha is naturally low in caffeine due to the roasting process, making it suitable for evening or low caffeine consumption.

Hojicha powder can be used to make lattes, desserts, baked goods, ice cream, or mixed into beverages for a warm, roasted tea flavor.
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